Exciting Gluten-Free Products!

Hello all! I am writing this in protest of finishing a pressing paper due tomorrow. I guess I've been so wrapped up in school, I've kinda lost the balance in my life I usually take great pride in having. So, in an effort to bring balance to my evening (and to procrastinate just for 15 more minutes), I bring you a special blog post...

 I wandered around Lifestyle's Market (Douglas location) a couple weeks ago as an opportunity for me to spend money on 'specialty' foods that I probably can't afford. I only do this once every few months, so I somehow can justify it. Anyways, to my delight I found some really amazing gluten-free goodies just waiting to be sampled:

1) Goldbaum's Gluten-Free Chocolate Sugar Cones: a far cry from those styrofoamy goblets we enjoyed as youngsters. it's an ice cream cone...that tastes like a COOKIE! It's likely just another simple privilege that gluten-eaters enjoy regularly, but seriously, when was the last time you had a sugar cone? A must-buy as a wonderful little treat for yourself (goodness knows, you deserve it) [12 cones for about $6]

2) Mountain Top Bakery Sausage Rolls: the little fat kid inside of me loved sausage rolls--flaky dough wrapped around a log of meat?! Sounds promising, right? These little gems made for a couple perfect lunches, yet were a tad expensive. Found in the freezer section. [ 4 rolls for $10]

3) Annie's Gluten-Free Mac and Cheese: I feel like I should have known about this sooner--I feel like I was a deprived student because I didn't eat KD twice a day, and I really hoped for an authentic university experience. This lovely box of super-salty cheese dust and dehydrated elbows (pasta shape, not body part) made a perfect midnight snack while I was studying. I feel slightly more complete. [ 1 box for about $4]

4) Glutino's Chocolate Covered Pretzels: I feel like this doesn't even need justification, but in case you haven't convinced yourself that you deserve this, I'll give you some motivation. It's pretzels....covered in chocolate. Sweet and salty crunchy morsels of indulgence; super addictive, super deadly. I suggest asking your significant other to hide them once you've taken a good handful, otherwise, you'll find yourself walking back and forth from your laptop to the kitchen cupboard in an attempt to satisfy your basic human need to eat chocolate covered pretzels. Good luck with this one. [ 1 bag, for $6]

Pink Sugar Cupcakery (773 Fort St, Victoria BC)

Is there anything better than a fist-sized mound of cake and icing? Probably not. The sheer novelty of a cupcake has held up throughout the decades, and now cupcakes aren't just for birthday parties and bakesales anymore. Indeed, cupcake-culture has culminated into a North America phenomenon where the more creative you are equals more happy customers nomming on your sugar-muffins.

Enter...Pink Sugar Cupcakery.

An unassuming, yet vibrantly decorated sweet shop eagerly awaits your patronage in lovely downtown Victoria. For a gluten-free gobbler such as myself, I had come to terms that gluten-free cupcakes were for special occasions, made by myself in my modest kitchen. When I discovered Origin's Bakery had cupcakes, I jumped in on the action and gave myself a killer sugar-hangover. After I recovered, I breathed a sigh of relief "Thank goodness I don't live close enough to Origin's where I'd be tempted to indulge much too frequently"--I thought to myself. Little did I know that only a few blocks from my home was Pink Sugar, baking up gluten-free desserts on a daily basis....just waiting to get me hooked.



The wonderful thing about Pink Sugar is the vast variety you can sample from; every day is different however so if you want to enjoy the same variety I have, frequent visits are encouraged, or simply call ahead. These cupcakes are so wonderful...I wish I had known about them sooner, but I'm happy I could share my discovery with my readers! FYI, they do special orders ;)

Restaurant Review: Baan Thai (1117 Blandshard St, Victoria BC)

I've made a wonderful new friend this semester, and she's obsessed with Baan Thai. She has been known to eat it on her way to class in the morning, or sometimes twice a day. I liked the idea of trying a new Thai restaurant but I was of course nervous given that gluten allergies are not always easy to accommodate. I did my usual research; an in depth look at Baan Thai's website and online menus and to my surprise, they are able to make about 75% of their menu items gluten-free! Everything was looking quite delicious at this point as I saw a world of options open up in front of me, but I wondered to myself, when would I take the leap of faith and try something new? Well, last night was THE NIGHT! And wow...it was something special!

My friend and I ordered two dishes to share, ordered off the "Take Out Menu":
#17: Pad Thai Gai: Rice noodles, flash fried with tender chicken, extra firm tofu, salted radish, tamarind, egg, green onion with fresh bean sprouts topped with roasted ground peanuts.
#44: Pra Ram Long Song: Tender sliced beef, sauteed with fresh vegetables with Baan Thai's own peanut sauce and chili paste oil. Ordered with a side of Steamed Rice.

To our dismay, we came home with our aromatic paper bag package and opened it up--the portions were much smaller than Little Thai Place and the dishes were slightly more expensive. Usually when we order from Little Thai Place, we have enough food for two dinners under $30. "Nevermind" I told myself  "Let's see how it tastes!" My friend and I sussed out the details, ensuring each of us had the exact same amount of food each...both of us are big eaters and sometimes sharing can be complicated. We emptied out the aluminum pans of every last morsel of goodness and we sat down.

Okay, I'll be honest. Regardless of the cost or the portion size, the food was EXCELLENT. Mouth-watering, savory, and perfectly balanced. This food had serious flavor and I felt bad for judging a book by its cover (or meal by its size). I could finally understand how my new friend could eat this every day...it was everything I wish my homemade Thai food could be. And I didn't get that gross, heavy feeling I usually get after eating oily take-out--this food actually tasted like REAL food. The saddest thing was we finished our plates, and we were both hungry after. Baan Thai was satisfying in every way except it could not tame my big appetite while being friendly to my student-sized wallet. Bottom line, I would DEFINITELY have Baan Thai again, and I would DEFINITELY recommend it to anyone with a gluten-allergy. Just inform your server (or call-taker) that you have a gluten-allergy and they take care of you from there.